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Ingredients
- 1 1/2 lb Texas shrimp (large)
- 1/4 c olive oil
- 2 cloves garlic, minced
- juice of 1 lemon
- 1 T pepper
- 2 T chopped fresh parsley
- 15 slices of bacon
Details
Servings 4
Preparation
Step 1
Mix oil, garlic, lemon juice, parsley together in flat pan. Marinate shrimp in mixture. Prepare grill. Cut excess fat off of ends of bacon slices. Wrap bacon around each shrimp, fasten with toothpick. Grill shrimp on medium heat for 5 minutes, turning and basting once. Shrimp are done when opaque throughout. Do not overcook. Discard bacon, serve shrimp with slaw, red beans and cornbread
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