WW RIGATONI WITH SEET BELL PEPPERS

1 CUP PASTA, 1/3 CUP SAUCE, AND 1 1/2 TSP. CHEESE EQUALS 7 SMART POINTS
WW RIGATONI WITH SEET BELL PEPPERS
WW RIGATONI WITH SEET BELL PEPPERS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    squirts cooking spray

  • 2

    tsp. olive oil

  • 1

    1 large sweet yellow and 1 red bell pepper chopped

  • 28 oz. can diced plum tomatoes with juice

  • 1

    small yellow onion chopped

  • 1/4

    cup chopped flat leaf parsley

  • 3

    cloves minced garlic

  • 1 1/2

    tsp. dried or 1 tsp. fresh Basil

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 12

    oz. rigatoni cooked and kept hot

  • 3

    Tbsp. grated Parmesan

Directions

Coat pan with spray oil; add olive oil and heat on medium high. Add peppers and salute until slightly tender. Cover pan and cook until softened `3 min. Add tomatoes, onion, parsley, garlic, and basil; stir and increase heat to boiling. Reduce heat to medium low and simmer, uncovered until most of liquid has evaporated ` 10 min. Serve sauce over pasta. Sprinkle with cheese.

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