Pistachio Pesto

By nnlester

Ingredients

• 1 1/2 cups fresh basil
• 1/2 cup cilantro
• 1 cup shelled pistachio nuts
• 2 -3 cloves garlic
• 1/4 cup olive oil or pistachio oil
• 1-2 teaspoons fresh lemon juice
• Pinch of sea salt

Preparation

Step 1

Place all ingredients in a food processor or blender, and pulse until smooth.

Pistachio Pesto is a delicious dip, spread, or topping for raw veggies, baked potatoes, steamed asparagus, rice pasta or crackers.