TARTE MARAICHERE-CHEESE AND VEG. TART

TARTE MARAICHERE-CHEESE AND VEG. TART
TARTE MARAICHERE-CHEESE AND VEG. TART

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Package puff pastry-2 sheets-thawed

  • 1

    T dijon mustard

  • 1

    T butter

  • 2

    slender leeks, white and light green parts only-trimmed, quartered lengthwise & finely sliced

  • 2

    slender carrots, peeled, trimmed and finely diced

  • 1

    long sweet red pepper, trimmed and finely diced

  • 2/3

    cups whipping cream

  • 2

    large eggs

  • 2/3

    cups grated cheese, such as asiago, parmesan or cheddar

  • s&p

Directions

400 degree oven. Line a sheet pan with parchment paper Arrange the two sheets of puff pastry side by side and "dock" with holes. Spread with dijon mustard-parbake until just beginning to look dry. In a skillet over medium-low heat, melt butter, add vegetables-cook stirring for about 10 min. or until veg. are tender-season with s&p. MAY BE DONE AHEAD Spoon veg. into tart shell and spread them evenly along the base of the crust-the veg. will just about fill the crust. Whisk the cream and eggs together, season with s&p and carefully pour the custard mixture over the vegetables. Depending on how your crust baked, you may have too much custard-don't push it. Pour in as much custard as you can without overflowing the sides. Wait until it settles then pour a bit more if you can. Very carefully slide the baking sheet into oven. Bake for 20 min., sprinkle the cheese over top & bake another 10-15 min., or until puffed & set[wait for center to puff]. Serve just warm or room temp.

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