SPICY BAKED FISH

By jarren

Ingredients

• 1 cup mild or medium salsa
• 1 green onion, sliced
• 1/3 cup chopped green pepper
• 2 tbsp chopped fresh parsley
• 1 tbsp red wine vinegar
• Dash pepper
• 1 lb cod fillets

Preparation

Step 1

Combine all ingredients except cod fillets. Place fish in a shallow casserole dish; spoon sauce over top.

Bake at 425F for 20 minutes or until fish flakes easily.