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DEVILED EGGS (AWESOME)

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Ingredients

  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cupHellmann's or Best Foods Real Mayonnaise
  • 1 teaspoon Hellmann's or Best Foods "Dijonnaise" creamy Dijon Mustard
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon salt

Details

Preparation

Step 1

1. Separate egg yolks from egg whites

2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.

3. Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired with parsley, and sprinkle with paprika.

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