WW CELERY ROOT AND POTATOES MASHED

By Loish

1/2 cup equals 2 smart points

Ingredients

• 6 p. vegetable oil
• 2 cups chopped onion
• 1 lb. celery root cut into 1" dice
• 1 lb. Yukon gold potatoes cut into 1" dice
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup low-fat buttermilk, warmed
• 1 Tbsp. fresh parsley, chopped

Details

Servings 8

Preparation

Step 1

Cook onions in oil until softened and browned, about 30 min. Fifteen min. before onions finish, cook celery and potatoes in enough water to cover. Bring to boil then simmer until tender. Drain, then return to same pot; sprinkle with s & p. Gradually stir buttermilk then coarsely mash mixture. Fold in onions and parsley