Apple French Toast Rolls

Apple French Toast Rolls
Apple French Toast Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium apples, peeled, cored and cut in small pieces

  • 1/2

    tsp (1.5g) McCormick cinnamon

  • 2

    tsp (10ml) lemon juice

  • 2

    Eggland’s eggs

  • 3

    tbsp (45ml) Borden milk

  • 10-12

    toast Sara Lee bread slices

  • 4

    oz (120g) Philaldelphia cream cheese, room temperature

  • 1/3

    cup (67g) Domino sugar

  • 1

    tsp (3g) McCormick ground cinnamon

  • 2

    tbsp (28g) Land O Lakes butter, for cooking

Directions

Place apple pieces, cinnamon and lemon juice in a small saucepan. Cook over low-heat for about 3 minutes, until apples start to soften. Transfer apples into a bowl and set aside to cool until ready to use. In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside. Remove crust from each slice of bread and flatten using a rolling pin. Spread cream cheese evenly on each slice of bread. Add about 1-2 tsp of apples and roll up each slice. Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Dip each roll in egg mixture and cook on each side until golden brown. Cook 3-4 roll at a time. Clean the pan slightly with a paper towel and repeat until all rolls are cooked. Roll into the sugar cinnamon mixture. Serve warm and dip in maple syrup if desired.

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