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Green Beans with Tomatoes

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The cinnamon adds a great flavor to this Green Beans with Tomatoes dish. A great twist on everyday veggies!

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1/2 onion, chopped
  • 3 tablespoons olive oil
  • 1 1/4 pounds green beans, trimmed
  • 1 (15-ounce) can tomatoes, crushed
  • 1 1/4 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch cinnamon

Details

Servings 6
Preparation time 5mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook onion in a pot with olive oil, about 5 minutes.

Add trimmed green beans, crushed tomatoes, water, salt, pepper, and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper, to taste.

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