Green Beans with Tomatoes
By á-4084
The cinnamon adds a great flavor to this Green Beans with Tomatoes dish. A great twist on everyday veggies!
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 1/2 onion, chopped
- 3 tablespoons olive oil
- 1 1/4 pounds green beans, trimmed
- 1 (15-ounce) can tomatoes, crushed
- 1 1/4 cups water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Pinch cinnamon
Details
Servings 6
Preparation time 5mins
Cooking time 40mins
Adapted from foodnetwork.com
Preparation
Step 1
Cook onion in a pot with olive oil, about 5 minutes.
Add trimmed green beans, crushed tomatoes, water, salt, pepper, and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper, to taste.
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