Mashed Potatoes With Sauteed Leeks

Mashed Potatoes With Sauteed Leeks
Mashed Potatoes With Sauteed Leeks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    baking potatoes peeled, and cut into 3/4" pieces

  • 2

    tablespoons butter - (1/4 stick)

  • 2

    large leeks, white and light green parts sliced

  • 1/4

    cup milk

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cook potato pieces in large pot of boiling water until tender. Meanwhile, melt 2 tablespoons butter in heavy medium skillet over medium-low heat. Add leeks and cook until tender and beginning to color, stirring frequently, about 10 minutes. Drain potatoes and return to pot. Mash. Mix in milk. Stir in leek mixture. Season with salt and pepper and serve. This recipe yields 2 servings; can be doubled or tripled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: