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LEMON BLUEBERRY BREAD

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VERY GOOD!!

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Ingredients

  • LEMON GLAZE:
  • 1-1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup unsalted butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons fresh grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries (I used fresh)
  • 1 tablespoon all purpose flour
  • 2 tablespoons butter, melted
  • 1/2 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract

Details

Preparation

Step 1

1. Preheat oven to 350 degrees and line a 9 x 5 loaf pan with parchment paper or greased pan.

2. In a medium bowl, whisk the flour, baking powder and salt and set aside.

3. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice. Mix until well combined.

4. While slowly mixing add flour mixture and milk in two batches (some flour, the some milk, the the rest of the flour and the rest of the milk.) Stop mixing as soon as it's just combined.

5. Rinse off the blueberries (if using fresh) so they have just a bit of moisture on them, then, in a small bowl toss the blueberries and 1 tablespoon flour. This flour coating will help prevent the blueberries from sinking to the bottom of your loaf while baking.

6. Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine.

7. Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted into the centre o the loaf comes out clean. ool bread in the pan for about 10 minutes.

8. Prepare glaze by simply whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf. Allow to set a few minutes, the enjoy!

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