Buffalo Chicken Salad Stuffed Avocado

By AzGrannie3

Make this even easier for yourself by buying an all ready cooked chicken from the market and this recipe can be whipped up in less than 10 minutes. Make this as spicy as you like but the amount you see here makes it moderately spicy without making your nose run! Be sure to read the labels on the hot sauce you choose at the market. Many contain sugar and there are very few brands that don't, so be on the look out and check the ingredient list always.

Ingredients

• 2 avocados, cut in half, pitted and skin removed
• 3 cups boneless, skinless chopped cooked chicken breast
• 1/4 cup mayo
• 1/2 cup mashed avocado (scooped out of the 2 avocados you cut in half to start with)
• 1 tbsp lemon juice
• 1 tbsp buffalo sauce, sugar-free, I used Archie Moore brand
• 1/4 tsp salt
• pepper to taste

Details

Preparation time 10mins
Adapted from thespruce.com

Preparation

Step 1

1 Place your avocado halves on a serving platter and spoon out some of the center of each to equal the 1/2 cup mashed you need for the recipe then set them aside while you make the rest of the filling.

2 In a bowl, add the mashed avocado, chicken, mayo and lemon juice.
Combine that well and then add the buffalo sauce and salt and pepper.

3 Taste and adjust spices as desired.

4 Spoon this filling evenly into each half of the avocados.

5 Sprinkle with more buffalo sauce if desired.

Enjoy immediately or keep refrigerated until ready to serve.