Banana-Rum-Raisin Ice Cream

Everything is better when it's homemade- so why not make your own ice cream? This recipe for Banana-Rum-Raisin Ice Cream makes it easy to make a delicious frozen treat at home.
Photo by David G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3/4

    cup dark rum

  • 3/4

    cup golden raisins

  • 1/2

    cup sugar

  • 4

    soft-ripe medium bananas -- coarsely chopped

  • 1

    (14 ounces) can sweetened condensed milk

  • 2

    cups cold heavy cream

Directions

In a medium saucepan, combine rum, raisins, and sugar. Bring to a boil over medium-high, remove from heat, and let cool completely, 30 minutes. In a food processor, combine bananas and condensed milk and process until smooth, 2 minutes. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 to 3 minutes. With a rubber spatula, gently fold banana mixture into whipped cream. Fold in rum-raisin mixture. Pour into a 5-by-9-inch loaf pan, cover with plastic, and freeze until firm, about 8 hours (or covered, up to 1 week).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: