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Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper
- 1/2 cup onion, minced
- 3 garlic cloves, minced
- 1/4 cup parsley, chopped
- Thawed puff pastry, cut into 4-inch squares
- Shredded mozzarella
- Egg wash
- Tomato sauce
- Basil as garnish
- Grated Parmesan as garnish
Preparation
Step 1
In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves and chopped parsley. Form into 1 ½-inch balls.
Place meatballs on a parchment-lined baking sheet. Broil for 7 to 10 minutes. Set aside until cool enough to handle.
Preheat oven to 400°F. Flour your work surface. Start by placing a heaping tablespoon of shredded mozzarella onto center of pastry square. Place a meatball on top of cheese. Wrap the puff pastry around the meatball. Place on parchment-lined baking sheet, seam side down. Brush with egg wash.
Bake for 25 minutes.
Serve with tomato sauce and garnish with basil and Parmesan.