Pineapple Cheese Ball
By á-4084
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 1 package (8 ounces) cream cheese, at room temperature
- 8 ounces sharp cheddar cheese, shredded
- 1 can (8-1/2 ounces) crushed pineapple, drained well
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons finely chopped onion
- 2 cups chopped walnuts
- Mix in a small amount of blue cheese.
Details
Adapted from newengland.com
Preparation
Step 1
In a food processor or by hand with a fork, beat the cream cheese until smooth. Mix in the cheddar , pineapple, green pepper, and onion. Reserve 1 cup of the nuts and mix in the remaining 1 cup of nuts.
Shape the mixture into a ball, roll it in the reserved nuts, and refrigerate until well chilled. Serve with crackers.
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