Pineapple Cheese Ball

By á-4084

Ingredients

• 1 package (8 ounces) cream cheese, at room temperature
• 8 ounces sharp cheddar cheese, shredded
• 1 can (8-1/2 ounces) crushed pineapple, drained well
• 1/4 cup finely chopped green bell pepper
• 2 tablespoons finely chopped onion
• 2 cups chopped walnuts
• Mix in a small amount of blue cheese.

Details

Adapted from newengland.com

Preparation

Step 1

In a food processor or by hand with a fork, beat the cream cheese until smooth. Mix in the cheddar , pineapple, green pepper, and onion. Reserve 1 cup of the nuts and mix in the remaining 1 cup of nuts.

Shape the mixture into a ball, roll it in the reserved nuts, and refrigerate until well chilled. Serve with crackers.