Pineapple Cheese Ball

Photo by Lee C.
Adapted from newengland.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from newengland.com

Ingredients

  • 1

    package (8 ounces) cream cheese, at room temperature

  • 8

    ounces sharp cheddar cheese, shredded

  • 1

    can (8-1/2 ounces) crushed pineapple, drained well

  • 1/4

    cup finely chopped green bell pepper

  • 2

    tablespoons finely chopped onion

  • 2

    cups chopped walnuts

  • Mix in a small amount of blue cheese.

Directions

In a food processor or by hand with a fork, beat the cream cheese until smooth. Mix in the cheddar , pineapple, green pepper, and onion. Reserve 1 cup of the nuts and mix in the remaining 1 cup of nuts. Shape the mixture into a ball, roll it in the reserved nuts, and refrigerate until well chilled. Serve with crackers.

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