WW DARK CHOCOLATE CHERRY CHEESECAKES

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WW DARK CHOCOLATE CHERRY CHEESECAKES
WW DARK CHOCOLATE CHERRY CHEESECAKES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2/3

    c. graham cracker crumbs

  • Tbsp.+ 3/4 cup plain Greek yogurt

  • 8

    oz. light cream cheese at room temp.

  • 2

    eggs

  • 1/3

    c.+ 1 Tbsp. sugar

  • 1

    tsp. vanilla

  • 10

    oz. frozen unsweetened cherries

  • 1

    tsp. lemon juice

  • pinch salt

  • 2

    tsp. corn starch

  • 2

    tsp. cold water

  • 1/2

    oz. dark chocolate, shaved

Directions

1. Preheat oven to 325F. Line 12 muffin tins with paper liners.'2. Toss crumbs with 2 Tbsp. yogurt; using back of spoon, press into bottom of muffin cups. 3. Using mixer, beat remaining yogurt, cream cheese, eggs, 1/2 cup sugar, and vanilla; spoon evenly into muffin cups. Bake until top is set, 15-20 min.; let cool then refrigerate about 2 hours. ( can make a day ahead). 4. Combine cherries, remaining 1 Tbsp. sugar, lemon juice, and salt in saucepan. Bring to a simmer. Using a potato masher, lightly crush cherries. Combine cornstarch with cold water and stir into cherries. May make 1 day ahead. 5. To serve, top each cheese cake with a heaping Tbsp. of cherry topping; evenly divide chocolate shavings over top.

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