Marinated Oriental Chicken
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons dry Sherry
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon vinegar
- 1/4 teaspoon sugar
- 4 boneless chicken breast halves
- 1 tablespoon sesame seeds toasted
Combine first 7 ingredients in large shallow dish. Add chicken to marinade. Cover with plastic and refrigerate 1 hour or overnight, turning occasionally.
Preheat broiler. Remove chicken from marinade. Broil chicken until brown and cooked through, about 5 minutes per side. Sprinkle with sesame seeds.
This recipe yields 4 servings.