Eagle Brand Chocolate Fondue

Dippers Pound cake cubes, cherries with stems, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, dried apricots, peach chunks, plum slices, pear slices, angel food cake cubes, kiwifruit slices and marshmallows. Tip Can be served warm or cold over ice cream. Can be made several days ahead. Store tightly covered in refrigerator.

Photo by Diana L.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 1

    cup semi-sweet chocolate chips

  • 2

    tablespoons butter or margarine

  • 1

    (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

  • 2

    tablespoons water

  • 1

    teaspoon vanilla extract

Directions

In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND(R) and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: