Boursin, Bacon, and Spinach Scrambled Eggs in a Jar
By á-4084
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 slices bacon
- 1/2 c. baby spinach
- 1 oz. Boursin cheese
- 2 chives, finely chopped
- 2 large eggs
- 1 tbsp. milk
- Kosher salt and pepper
Details
Adapted from womansday.com
Preparation
Step 1
Boursin, Bacon and Spinach: Place the bacon between two pieces of paper towel on a plate. Microwave until crispy, 2 to 3 minutes. Let cool, then break into small pieces.
Meanwhile, place the spinach and half each of the Boursin and chives in a 10- to 12-ounce jar (at this point you can cover and refrigerate overnight).
In the morning, add the eggs, milk and a pinch each salt and pepper. Screw the top on tightly and shake vigorously until well mixed, about 20 seconds.
Remove the top and microwave for 60 seconds, then in 15-second intervals until just set. Top with the bacon and the remaining cheese and chives.
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