Creamed Spinach (Trish)
By LDenvir
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Ingredients
- Ingredients
- 1 pound baby spinach, washed
- 1 teaspoon olive oil
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, finely diced
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 3/4 cup grated Parmesan
- Pinch nutmeg
Details
Servings 4
Preparation
Step 1
In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes. Transfer to a plate and set aside.
In the same pan, heat the olive oil over medium heat. Add the onions and garlic; cook until translucent, 5 to 8 minutes. Add the butter and flour; cook for 2 minutes. Slowly whisk in the milk and bring to a boil (it will thicken as comes to a boil). Turn off the heat and stir in the Parmesan, nutmeg and sauteed spinach.
Serve immediately or hold in a low oven.
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