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FENNEL-CRUSTED PORK LOIN WITH POTATOES AND PEARS

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Heavy roasters absorb heat best, allowing meat to cook evenly.
Avoid overcrowding pan or the heat won't distribute properly and the food will steam

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Ingredients

  • 1 Tbsp. fennel seeds
  • 2 cloves garlic, minced
  • 4 Tbsp. olive oil
  • kosher salt & pepper
  • 2 lbs. boneless pork loin
  • 2 red onions, quartered
  • 1 lb. small potatoes quartered
  • 3 firm pears e.g. Bartlett, cored & peeled

Details

Servings 4
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

Heat Oven to 400F
2. Crush fennel seeds. Add garlic, 2 Tbsp. oil, 1 tsp. salt, 1/4 tsp. pepper. Rub the mixture over pork, then place in large roasting pan.
3. Mix onions, potatoes, pears, 1 tsp. salt, 1/4 tsp. pepper, and the remaining oil. Scatter around pork and roast until cooked through - about 70min.(internal temp 150F)
4. Transfer pork to cutting board and let rest 5 minutes before slicing.

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