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Ingredients
- 1/2 c finely chopped onion (1 medium)
- 1/4 c finely chopped green pepper
- 3 T butter
- 3 T flour
- 1 1/2 half and half
- 2 egg yolks, slightly beaten
- dash of cayenne
- 1/2 t salt
- 2 t worchestershire sauce
- 1 T prepared mustard
- 1 T finely chopped chives
- 2 cans (7 3/4 oz)drained, boned, flaked crab meat
- 1 c soft bread crumbs
- 2 T melted butter
Details
Preparation
Step 1
Heat oven to 375, saute onion and green pepper in 3 T butter/ Add flour, mix until smooth. Stir in half and half gradually, cook over medium heat, stir constantly until sauce thickens. Stir a small amount of the hot sauce into egg yolks, add to remaining sauce in pan. Heat 2 minutes. Remove from heat, add salt, Worchestshire sauce, mustard, chives-mix well. Stir in crab meat. Spoon mixture in 1 qt casserole. Combine bread crumbs, butter, sprinkle on crab mixture. Bake 20-25 minutes or until crumbs are brown.
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