Deviled Crab

Cindy's recipe who copied Helen's
Deviled Crab
Deviled Crab

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c finely chopped onion (1 medium)

  • 1/4

    c finely chopped green pepper

  • 3

    T butter

  • 3

    T flour

  • 1 1/2

    half and half

  • 2

    egg yolks, slightly beaten

  • dash of cayenne

  • 1/2

    t salt

  • 2

    t worchestershire sauce

  • 1

    T prepared mustard

  • 1

    T finely chopped chives

  • 2

    cans (7 3/4 oz)drained, boned, flaked crab meat

  • 1

    c soft bread crumbs

  • 2

    T melted butter

Directions

Heat oven to 375, saute onion and green pepper in 3 T butter/ Add flour, mix until smooth. Stir in half and half gradually, cook over medium heat, stir constantly until sauce thickens. Stir a small amount of the hot sauce into egg yolks, add to remaining sauce in pan. Heat 2 minutes. Remove from heat, add salt, Worchestshire sauce, mustard, chives-mix well. Stir in crab meat. Spoon mixture in 1 qt casserole. Combine bread crumbs, butter, sprinkle on crab mixture. Bake 20-25 minutes or until crumbs are brown.

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