Milk Chocolate Florentine Cookies

Wichita Eagle newspaper August 15, 2001

Milk Chocolate Florentine Cookies
Milk Chocolate Florentine Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 2/3

    c butter

  • 2

    c quick oats

  • 1

    c granulated sugar

  • 2/3

    c all-purpose flour

  • 1/4

    c light or dark corn syrup

  • 1/4

    c milk

  • 1

    t vanilla extract

  • 1/4

    t salt

  • 1 3/4

    (11.5-oz) milk chocolate morsels

Directions

Preheat oven to 375. Line baking sheets with foil. Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3" apart, onto prepared baking sheets. Spread thinly with rubber spatula. Bake for 6-8 minutes or until golden brown. Cool completely on baking sheets on wire racks. Peel foil from cookies. Microwave morsels in medium, microwave-safe bowl on medium high (70%) power for 1 minute. Microwave at additional 10-20 second intervals, stirring until smooth. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies

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