WW BEEF & VEGETABLE STIR FRY

By Loish

6 Smart points

Ingredients

• 1/8 tsp. minced garlic
• 1/8 tsp. minced ginger
• 1 tsp. peanut oil
• 4 oz. lean flank steak, sliced
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup snow peas
• 1/2 cup shredded carrots
• 1/4 cup sliced canned water chestnuts
• 1 tbsp.
• Asian stir-fry sauce
• 10 peanuts chopped.

Details

Servings 1

Preparation

Step 1

Heat garlic and ginger in oil until fragrant; add steak, vegetables, and water chestnuts.

Stir fry until beef is cooked through and vegetables are tender; stir in sauce and sprinkle with peanuts.