Marinara Sauce

By á-170456

Ingredients

• 3 tablespoons olive oil
• 2 onions chopped
• 1 garlic clove minced
• 2 1/2 cups diced peeled seeded tomatoes
• 1/4 teaspoon dried oregano crumbled
• 1/4 teaspoon sugar
• 1 pinch dried basil crumbled
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Heat oil in heavy medium saucepan over medium heat. Add onions and garlic and saute until translucent, about 5 minutes. Add tomatoes, oregano, sugar and basil and simmer until thickened, stirring occasionally, about 1 hour. Season with salt and pepper.

This recipe yields about 1 1/2 cups.