Cherry Cheesecake
By MrsGiggles78
Rate this recipe
4.4/5
(16 Votes)
1 Picture
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1-1/2 cups cherry pie filling
Details
Adapted from kraftrecipes.com
Preparation
Step 1
Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
Spoon into crust.
Refrigerate 3 hours. Serve topped with cherry pie filling.
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