5/5
(1 Votes)
Ingredients
- 1 cup butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups flour
- 2 cups sugar
- 4 large eggs
- 4 teaspoon vanilla extract
- Chocolate Icing
- 1/4 cup butter, softened
- 1/4 cup milk
- 1/4 cup cocoa powder
- 3 cups confectioners sugar
Preparation
Step 1
Preheat oven 350. Line a 9x13 baking dish with foil and spray foil. Set aside.
In the bowl. add butter and cocoa powder blend well. Add flour and sugar. Beat together then add eggs and vanilla. ix until just blended.
Pour batter into prepared baking pan spread out evenly. Bake 25 to 30 minutes check with toothpick. Remove the brownies from oven. Let the brownies cool for 15 minutes. Frost the brownies while hot.
Beat together all the frostings ingredients until smooth. Pour and spread over warm brownies.