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Prune Cake with Glazed Topping


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Rate this recipe 3.9/5 (14 Votes)
Prune Cake with Glazed Topping 1 Picture


  • 3 eggs
  • 1 1/2 c sugar
  • 1/2 c vegetable oil
  • 1 c buttermilk
  • 1 c cooked and mashed prunes
  • 1 t vanilla
  • 2 c flour
  • 1 t baking powder
  • 1 t baking soda
  • 1 t cinnamon
  • 1 t nutmeg
  • 1 t allspice


Adapted from


Step 1

To prepare the prunes, place in a glass measuring cup and cover with water. Microwave 3 minutes. Drain and rinse with cold water to cool. Run through food processor until they are a smooth paste.

Then proceed with the recipe.

Mix wet ingredients in mixer and blend well.

Add sifted dry ingredients alternately with buttermilk. Beat well.

Pour into a greased 9x13 pan. Bake 350 for 40-50 minutes. Mine took 35.
Do a toothpick test.

1 1/2 sticks butter
1 1/2 c sugar
3/4 c buttermilk
2 T white corn syrup
1 t vanilla

Place all ingredients in deep sauce pan and stir over medium
low heat just until it begins to boil.

Remove from heat and add 1 t of baking soda.

Stir until dissolved and foamy. Pour slowly
over hot cake until absorbed.


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