Scallop Thermidor

By á-1399

Cindy's recipe

Ingredients

• 1 lb. cooked scallops
• 1-4 oz can mushroom bits, drained
• 1/4 c butter or margarine
• 1/4 c flour
• 1 t salt
• 1/2 t dry mustard
• dash pepper
• 2 c milk
• 2 T chopped parsley
• grated parmesan cheese
• paprika

Details

Servings 6

Preparation

Step 1

Saute scallops in butter 5-10 minutes. Cut in half. Fry mushrooms in butter 5 minutes. Blend in flour/seasonings. Add milk gradually. Cook until thick, stirring. Add scallops and parsley. Place in 6-8 greased individual shells or custard cups. Sprinkle with cheese/paprika
Bake 400 for 10-15 minutes until cheese browns