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Chopstick Tuna

By

Cindy's recipe

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Ingredients

  • 1-10 1/2 oz can cream of mushroom soup
  • 1/4 c water
  • 1 can Chow Mein Noodles (save some for the top)
  • 1-6 oz can tuna (drained/broken up)
  • 1 c sliced celery
  • 1/2 c salted toasted almonds
  • 1/4 c chopped onion
  • dash pepper

Details

Preparation

Step 1

Combine ingredients and toss. Turn into 1 qt baking dish. Sprinkle noodles on top. Bake at 375 for about 30 minutes or until heated through

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