Southwest Style Shrimp Quesadillas
By á-1399
Golden Dipt McCormick's recipe, cal 300, fat 13g, cholesterol 130 mg, sodium 870mg
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Ingredients
- 3/4 lb cooked shrimp, chopped
- 1/2 c Golden Dipt Southwest Style Sauce
- 1 c Monterey Jack or cheddar cheese, shredded
- 2 green onions, chopped
- 6 (8") flour tortillas
Details
Servings 6
Preparation
Step 1
1. Preheat oven to 400. Combine first four ingredients in a bowl.
2. Lay 3 tortillas flat on a cookie sheet. Spread equal amounts of shrimp mixture on each tortilla, place second tortilla evenly over mixture.
3. Bake 5 minutes or until cheese melts. (note: if desired, garnish with extra cheese and green onion before baking) Cut into wedges and serve.
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