Menu Enter a recipe name, ingredient, keyword...

Tuna-Mushroom Casserole


Cincy's recipe

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 7 oz can chunk tuna
  • 2-3 c cooked noodles
  • 1 can condensed mushroom soup
  • 1/2 can milk
  • 1/2 c frozen or canned peas
  • salt
  • pepper
  • cheese, grated



Step 1

Mix together: tuna, noodles, soup diluted with milk, peas, salt and pepper. Sprinkle cheese on top. Bake at 325 for 30 minutes

You'll also love

Review this recipe

Sea Scallops with Mushrooms and Sherry Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta