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á-1399

English Toffee

By

Cindy's recipe, copied from Helen's recipe

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English Toffee 0 Picture

Ingredients

  • 2 c sugar
  • 1 lb butter
  • 6 T water
  • 2 t vanilla
  • 10-15 Hershey bars (plain, thin)
  • crushed pecans

Details

Preparation

Step 1

Cook sugar, butter, water and vanilla in deep pan until hard crack stage (30 minutes). Use candy thermometer. Lay Hershey bars over the top after hot mixture is poured into large pan. Sprinkle with crushed pecans.

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