Ingredients
- you are cooking with a charcoal grill, light the coals. Once the briquettes are covered with pale gray ash (about 20-30 minutes), carefully spread the coals onto the fire grate depending on the cooking Method chosen below:
- to best results, clean your grill grid before or after cooking while the grill is warm (not hot). Use the grill cleaning brush to brush off residue.
- If you are cooking with a gas grill, consult owner's manual for heating directions
- to 25 to used to grill foods that take less than 25 min to cook. Spread the hot coals evenly over the fire grate in a single layer. Place the food on the grill grid directly above the coals and grill as recipe directs.
- me grill is lifted
Details
Preparation
Step 1
-use the cooking times in recipes as guidelines. Cold weather and higher altitudes may require longer cooking times
-to keep foods from sticking to the grill grid, lightly coat the grid with vegetable oil or cooking spray before placing it over hot coals
-Trim excess fat from meats to keep flare-ups to a minimum. If flare-ups occur, quickly cover the grill with the lid. Keep a spray bottle filled with water handy to mist any flare-ups that may char your food
-Soak wooden skewers in water for half an hour before using to help prevent ends from burning
-Always discard any leftover marinade or sauce that was in contact with raw meat, poultry or fish. Place cooked foods on a clean platter to avoid cross-contamination from raw meats.
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