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Walnut Crust

By

Better Homes & Garden

USE WITH CANDY BAR PIE

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Ingredients

  • 1 1/2 c coarsely ground walnuts (6 oz)
  • 3 T butter, melted, or margarine
  • 2 T sugar

Details

Preparation

Step 1

In a medium mixing bowl, combine ingredients. Press onto bottom and side of 9" pie plate to form a firm, even crust. Bake in 325 oven about 10 minutes or until edge is golden brown. Cool on a wire rack.

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