Spinach Dip

By á-1399

Helen's recipe "I halved this for five of us and we ate all of it. Does keep well"

Ingredients

• 2-10 oz. frozen, chopped, cooked, drained and cooled spinach (she left spinach off the recipe, so I am guessing that is what you need:-)- MICROWAVE
• 1 c sliced green onions
• 1 c chopped parsley tops
• 1 T seasoned salt
• 1 1/2 c mayonnaise
• 2 T Lea & Perrins
• 1 pt sour cream

Preparation

Step 1

Mix all. Refrigerate.