Strawberry Ice Cream Pie

By á-1399

Cindy's recipe

Ingredients

• 1 baked 9" pie shell (graham cracker)
• 1 pint vanilla ice cream
• 1-10 oz package frozen strawberries
• 1-3 oz package strawberry jello
• whipped cream

Preparation

Step 1

Thaw and drain strawberries, saving syrup. To syrup add water to make 1 c., bring to a boil. Remove from heat, stir in gelatin until dissolved. Add ice cream, by spoonfuls, stirring until melted. Chill until thickened. Fold in strawberries. Pour into pie shell. Chill until firm. Garnish with whipped cream.