Pumpkin Cookie Cake Bars

By á-1399

Cindy's recipe

Ingredients

• 4 beaten eggs
• 1-1 lb can pumpkin (2 c)
• 1 1/2 c sugar
• 1/4 t salt
• 1 t ground ginger
• 1 t cinnamon
• 1/2 ground cloves
• LaCreme

Preparation

Step 1

Mix. Pour into greased 9 x 13 pan. Sprinkle cake mix (dry) over top. Drizzle 1/2 c melted butter on top. Sprinkle 1/2 c chopped pecans. Bake at 325 for 1 hour, 10 minutes. Remove from oven. Cover loosely 40 minutes. Cut in squares, may use dollop of LaCreme on top. Very moist on bottom, like a pie