Creamy Grape Salad Recipe
By MrsGiggles78
Rate this recipe
4.5/5
(12 Votes)
1 Picture
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
Details
Servings 24
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yield: 21-24 servings
You'll also love
- Short Rib Ragout with Egg Pasta 4.5/5 (12 Votes)
- Hawaiian Macaroni Salad 4.5/5 (12 Votes)
- One Pan Chicken & Stuffing with... 4.5/5 (12 Votes)
- Crock Pot Stuffed Cabbage Rolls 4.2/5 (28 Votes)
- Strawberry Sheet Cake 4.4/5 (20 Votes)
- Old Fashioned Banana Cream Pie 3.7/5 (25 Votes)
- Easy Grape Salad 4.4/5 (14 Votes)
Review this recipe