Boxed Cake Mix In the Instant Pot

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CAN USE ANY FLAVOR. USING BELOW METHOD
I've also made this in a 6 cup bundt pan using all of the cake batter at once. I increased the cook time to 40 mins. The cake rose a little over the top of the pan when cooked so it didn't really have a flat bottom when plated, but it cooked just fine. Hold back 1/2 c of batter.

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Ingredients

  • 1 Boxed Cake Mix (15.25 oz)*
  • 1 cup Chocolate Chips (optional)
  • Frosting of your choice

Preparation

Step 1


*Prepare the Cake Mix following the directions on the box.
Add in optional chocolate chips if using.
Divide batter into 2 bowls.
Spray a 7" pan with non-stick spray (I used a spring form pan)
Pour half the batter into the pan.
Loosely cover pan with foil.
Place trivet & 1 cup of water into Instant Pot.
Lower cake into pot using a foil sling.
Put on lid & seal vent; Cook on Manual/High for 30 minutes.
Do a 15 minute Natural Pressure Release, then release any remaining pressure.
Check cake with toothpick to make sure it's done. (cook a few more minutes if needed)
Remove cake from pot & let cool on wire rack for 10 minutes before removing from pan.
Repeat with remaining cake batter.
Frost cake as desired.

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