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Salmon with Creamy Dill Sauce

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Ingredients

  • DILL SAUCE:
  • 1 salmon fillet (about 2 lbs)
  • 1 to 1 1/2 t lemon-pepper seasoning
  • 1 t onion salt
  • 1 small onion, sliced and separated into rings
  • 6 lemon slices
  • 1/4 c butter or margarine
  • 1/3 c sour cream
  • 1/13 c mayonnaise
  • 1 T finely chopped onion
  • 1 t lemon juice
  • 1 t prepared horseradish
  • 3/4 t dill weed
  • 1/4 t garlic salt
  • pepper to taste

Details

Servings 6

Preparation

Step 1

Line a 15 x 10 x 1" baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around fish; seal tightly.
Bake at 350 for 20 minutes. Open foil. Broil 4-6" from he heat for 8-12 minutes or until the fish flakes easily with a fork. Combine the sauce ingredients until smooth. Serve with salmon.

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