Salmon with Creamy Dill Sauce
By á-1399
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Ingredients
- DILL SAUCE:
- 1 salmon fillet (about 2 lbs)
- 1 to 1 1/2 t lemon-pepper seasoning
- 1 t onion salt
- 1 small onion, sliced and separated into rings
- 6 lemon slices
- 1/4 c butter or margarine
- 1/3 c sour cream
- 1/13 c mayonnaise
- 1 T finely chopped onion
- 1 t lemon juice
- 1 t prepared horseradish
- 3/4 t dill weed
- 1/4 t garlic salt
- pepper to taste
Details
Servings 6
Preparation
Step 1
Line a 15 x 10 x 1" baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around fish; seal tightly.
Bake at 350 for 20 minutes. Open foil. Broil 4-6" from he heat for 8-12 minutes or until the fish flakes easily with a fork. Combine the sauce ingredients until smooth. Serve with salmon.
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