Apricot Sherbet

By á-1399

Helen's recipe " Maybe you could mix this and stick in freezer and whit now and then--Haven't tried that"

Ingredients

• 4 c water
• 4 c sugar
• #2 1/2 (29 oz) can of apricots (seedless), save juice
• 1/2 c and 2 T lemon juice (ReaLemon)
• 1 1/2 c orange juice
• 4 egg whites, beaten
• 1 c whipping cream
• lemon rind, grated (optional)

Preparation

Step 1

Boil 10 minutes: water and sugar, then cool.
Sieve apricots, saving juice. Throw away pulp. Add to sugar water.
Add lemon juice and orange juice. Add-fold in beaten egg whites. After 15 minutes of freezing in freezer, add whipping cream. Freeze 5 minutes more. May add grated lemon rind.