Apricot Sherbet

Helen's recipe " Maybe you could mix this and stick in freezer and whit now and then--Haven't tried that"

Apricot Sherbet
Apricot Sherbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c water

  • 4

    c sugar

  • #2 1/2 (29 oz) can of apricots (seedless), save juice

  • 1/2

    c and 2 T lemon juice (ReaLemon)

  • 1 1/2

    c orange juice

  • 4

    egg whites, beaten

  • 1

    c whipping cream

  • lemon rind, grated (optional)

Directions

Boil 10 minutes: water and sugar, then cool. Sieve apricots, saving juice. Throw away pulp. Add to sugar water. Add lemon juice and orange juice. Add-fold in beaten egg whites. After 15 minutes of freezing in freezer, add whipping cream. Freeze 5 minutes more. May add grated lemon rind.

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