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Almond Bark with Peppermint

By

Cindy's recipe

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Ingredients

  • 1 lb. almond bark or white chocolate
  • 6 1/4 oz. pkg. of Brach's peppermint circles

Details

Preparation

Step 1

Melt almond bark/chocolate in 2 qt bowl about 2 minutes, in the microwave. Crush peppermints, stir two ingredients together. Spread thinly on parchment paper or waxed paper. Chill for 45 minutes. Store in jars.

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