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Yellow Squash Casserole


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  • 2 Lbs. Yellow Squash (about 4 Cups)
  • 1/2 Large Onion
  • 1 Sleeve Ritz Crackers (about 35 crackers)
  • 1 Cup Cheddar Cheese
  • 2 Eggs
  • 3/4 Cup Milk
  • 1/2 Cup Butter, melted
  • Salt and Pepper to taste



Step 1

Preheat oven to 400 degrees. Lightly steam squash and onion in a steamer basket for 5 minutes. Drain; set aside. In a medium bowl, combine cracker crumbs and cheese. In a large bowl, add drained squash and onion and gently fold in cracker and cheese mixture. In a small bowl, whisk together eggs and milk then add to squash mixture. Melt 1/2 cup butter. Add half the butter to squash mixture. Season with salt and pepper. Spread squash mixture to a greased 9 x 13 inch baking dish. Top with remaining crackers and pour remaining melted butter over top. Bake at 400 degrees for 25-30 minutes or until golden brown.

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