White Chicken Chili
By jads8627
I chose to cut chicken in small chunks instead of shredding before placing in crock pot. Really like the flavor the lime juice adds. Loved the avocados as garnish.
Rate this recipe
4.3/5
(3 Votes)
1 Picture
Ingredients
- 3 chicken breasts
- 1 red bell pepper, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 jalapeno, diced (if you like it less spicy, remove seeds)
- 1 can crushed green chiles
- 3 cups chicken broth
- 1 lime, juiced
- 1/4 cup cilantro leaves, chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon fine sea salt
- Pinch freshly ground black pepper
- Optional: 1 15-ounce can white beans
- Serve with
- Tortilla Chips
- Plantain Chips
- Extra Cilantro
- Sliced Avocado
- Diced Scallions
- Chopped White Onion
- Additional jalapeño slices
- Limes
Details
Servings 8
Preparation time 30mins
Cooking time 360mins
Adapted from lexiscleankitchen.com
Preparation
Step 1
Place all ingredients into your slow cooker except for the lime juice
Give one good mix to combine spices into the broth
Set it on low for 8 hours or high for 6 hours
Once done, use two forks to shred chicken, and add in lime juice
Mix to combine
If serving for the game, let the soup stay warm in the slow-cooker
Garnish and serve!
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